Since 2002, San Pellegrino has published a list of the best restaurants that exist in the world. They recently announced the best restaurant by Restaurant magazine. This is a list of the top ten restaurants, some of which are subscription champion each year.
1. El Bulli,Spanyol
1. El Bulli,Spanyol
El Bulli is a three star restaurant run by chef Ferran Adria at the Costa Brava in Catalonia, Spain. Small restaurant in the bay of Cala Monjoi, described as "the most imaginative generator of Haute cuisine in the world", with a lot of hard work done by the chefs. Magazine restaurant El Bulli has menganugrahi as the best restaurant in the world three times - in 2002, 2006, and most recently, in 2007.
2. The Fat Duck, England
The fat duck restaurant, is a restaurant in 2005 was awarded the best restaurant in the world by Restaurant magazine, and was runner-up in 2004, 2006 and 2007.tidak as upscale restaurants other world which can be found in the cities exclusive , the fat duck can only be found in a simple style house in a village in England.
3. Pierre Gagnaire, France
Pierre Gagnaire is famous chefs in France, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris.Awal career at St Etienne, where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavors, tastes, text and sarananya.penaruhya in cooking has been known throughout the world. regarded as one of the best restaurants in France, which is engaged in cooking 'modern French'. Gagnaire is also Head Chef sketch in London. In 2005, the two restaurants are a top 20 industrial world by Restaurant magazine, Pierre Gagnaire restaurant was ranked third in 2006 and 2007.
4. The French Laundry, United States
The French Laundry is a restaurant located in Yountville, California, in the Napa Valley. The owner and chef sdari Frenchman named Thomas Keller, who was involved in from the restaurant Bouchon, in Napa Valley, and per se, in New York City. alumni of the french laundry, including Jonathan Benno (from per se), Grant Achatz (of Alinea), Ron Siegel (The Room Restaurant at the Ritz-Carlton), and many others.
5. Tetsuya’s, Australia.
Tetsuya's Restaurant is regarded as one of the best restaurants in the world - this chef Tetsuya Wakuda is internationally recognized restaurants in Sydney, Australia, staying at the former Seagram's building.
Tetsuya's garnered has received global accolades including the 2004, 2005 and 2006 mentioned in the Top 50 best restaurants by Restaurant magazine. He was also given the highest rating in the Sydney Morning Herald Good Food Guide 2007, Restaurant of the Year and Best Fine Restaurants Restaurants & Catering Association Awards 2005. In 2007 Tetsuya's Restaurant occupied the fifth place on the list of world's top 50 restaurants.
6. Bras, France
Bras' restaurant dense forests and grass a few miles from the famous Aubrac.Restoran Bras, since 1992 living in a thrillingly futuristic design by architect Eric Raffy.
7. Mugaritz, Spain
Chef Andoni Luis Aduriz doesn’t offer the headline-grabbing fireworks of most fashion-forward and playful modern Spanish cuisine, but is nevertheless setting the agenda for the next generation of chefs. A subtle, intellectual and harmonious cuisine - one that divides opinion - is delivered in a pastoral environment (a former cider bar) in the hills outside San Sebastian in the Basque country.
8. Le Louis XV,Monaco
vegetarian is a fitting introduction to the local. Dishes like Fraises des Bois, Mascarpone Sorbet, veal cooked 'en cocotte', baked potatoes and braised lettuce, or Risotto with Artichokes Riviera cuisine is a perfect example.
In the dining room, decorated in the style of 17th Century Versailles, sparkles with gold and mirrors, mixed with light through the window, there is a magnificent aquarium, a smaller dining room in the heart of the kitchen where there is a six-screen video streaming.
9. Per Se, U.S.
In 2004, Keller returned to New York to open Per Se. Renowned designer Adam Tihany make the most of the settings where you'll find a version of the famous, elegant and field furnace interior, the urban environment, with a view to the beautiful garden.
10. Arzak restaurant, spain
Arzak is a story that is rooted in tradition, ambition and connoisseurs cook dinner enhance the reputation of Avant-garde, the experimental kitchen.
the Arzak is completely different, besides the wealth of France and Spain an interesting collection of wines from the Golan Heights and from Porto. Perhaps Champagne and sparkling wines, as well as a room with smoke cigars from Cuba, Mexico and the Canary Islands.
The fat duck restaurant, is a restaurant in 2005 was awarded the best restaurant in the world by Restaurant magazine, and was runner-up in 2004, 2006 and 2007.tidak as upscale restaurants other world which can be found in the cities exclusive , the fat duck can only be found in a simple style house in a village in England.
3. Pierre Gagnaire, France
Pierre Gagnaire is famous chefs in France, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris.Awal career at St Etienne, where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavors, tastes, text and sarananya.penaruhya in cooking has been known throughout the world. regarded as one of the best restaurants in France, which is engaged in cooking 'modern French'. Gagnaire is also Head Chef sketch in London. In 2005, the two restaurants are a top 20 industrial world by Restaurant magazine, Pierre Gagnaire restaurant was ranked third in 2006 and 2007.
4. The French Laundry, United States
The French Laundry is a restaurant located in Yountville, California, in the Napa Valley. The owner and chef sdari Frenchman named Thomas Keller, who was involved in from the restaurant Bouchon, in Napa Valley, and per se, in New York City. alumni of the french laundry, including Jonathan Benno (from per se), Grant Achatz (of Alinea), Ron Siegel (The Room Restaurant at the Ritz-Carlton), and many others.
5. Tetsuya’s, Australia.
Tetsuya's Restaurant is regarded as one of the best restaurants in the world - this chef Tetsuya Wakuda is internationally recognized restaurants in Sydney, Australia, staying at the former Seagram's building.
Tetsuya's garnered has received global accolades including the 2004, 2005 and 2006 mentioned in the Top 50 best restaurants by Restaurant magazine. He was also given the highest rating in the Sydney Morning Herald Good Food Guide 2007, Restaurant of the Year and Best Fine Restaurants Restaurants & Catering Association Awards 2005. In 2007 Tetsuya's Restaurant occupied the fifth place on the list of world's top 50 restaurants.
6. Bras, France
Bras' restaurant dense forests and grass a few miles from the famous Aubrac.Restoran Bras, since 1992 living in a thrillingly futuristic design by architect Eric Raffy.
7. Mugaritz, Spain
Chef Andoni Luis Aduriz doesn’t offer the headline-grabbing fireworks of most fashion-forward and playful modern Spanish cuisine, but is nevertheless setting the agenda for the next generation of chefs. A subtle, intellectual and harmonious cuisine - one that divides opinion - is delivered in a pastoral environment (a former cider bar) in the hills outside San Sebastian in the Basque country.
8. Le Louis XV,Monaco
vegetarian is a fitting introduction to the local. Dishes like Fraises des Bois, Mascarpone Sorbet, veal cooked 'en cocotte', baked potatoes and braised lettuce, or Risotto with Artichokes Riviera cuisine is a perfect example.
In the dining room, decorated in the style of 17th Century Versailles, sparkles with gold and mirrors, mixed with light through the window, there is a magnificent aquarium, a smaller dining room in the heart of the kitchen where there is a six-screen video streaming.
9. Per Se, U.S.
In 2004, Keller returned to New York to open Per Se. Renowned designer Adam Tihany make the most of the settings where you'll find a version of the famous, elegant and field furnace interior, the urban environment, with a view to the beautiful garden.
10. Arzak restaurant, spain
Arzak is a story that is rooted in tradition, ambition and connoisseurs cook dinner enhance the reputation of Avant-garde, the experimental kitchen.
the Arzak is completely different, besides the wealth of France and Spain an interesting collection of wines from the Golan Heights and from Porto. Perhaps Champagne and sparkling wines, as well as a room with smoke cigars from Cuba, Mexico and the Canary Islands.